Directions:
1. Mix the vanilla and chocolate pudding as directed on the boxes.
2. Once the pudding is set, layer the pudding alternating between the two flavors and ending off with the chocolate at the top.
3. Place a chocolate wafer on each side of the dish for the wings.
4. Cut strands of shoestring black licorice for the for stripes and lay them on top of the pudding.
5. Use a small piece of licorice for the stinger at the back and two in front for the antennas. Add a jellybean for the head.
Enjoy!
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